Go Back

Wendy's Copycat Chili

A hearty and savory dish made with a beautiful blend of herbs and spices that will warm you up from the inside out on even the chilliest of days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Chili and Soup

Ingredients
  

  • 2 lbs. Ground beef
  • 1 Bell pepper chopped
  • 1 Onion chopped
  • ⅓ C. Celery chopped
  • 1 Jalapeno deseeded and finely chopped
  • 1 Large can Tomato sauce
  • 1 Small can diced tomatoes
  • 2 Cans Pinto beans not drained
  • 2 Cans Kidney beans not drained
  • 3 Tbsp. Chili powder
  • 3 tsp. Cumin
  • 1 tsp. Oregano
  • 2 tsp. Minced garlic
  • Salt and pepper to taste

Instructions
 

  • Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.
  • Add the rest of the ingredients to the pot, and stir to combine well.
  • Bring the mixture to a low boil, and then reduce the heat to simmer covered for at least 2 hours before serving.