Dump and Bake Meatball Casserole
A delicious blend of hearty meatballs baked to perfection with a tangy tomato sauce, creamy mozzarella cheese, and sharp parmesan for a simple dinner your family will love.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
- 1 Bag frozen meatballs defrosted
- 1 Jar marinara or spaghetti sauce
- 3 Cups of water
- 1 Box Bowtie pasta
- 1 tsp. Italian seasoning
- 1 ½ C. Mozzarella cheese
- ¼ C. Parmesan cheese grated
Preheat the oven to 400 degrees.
Add the meatballs, a jar of sauce, water, pasta and Italian seasoning to a high-sided oven-proof pot or skillet. Stir to combine.
Bake covered for 35 minutes.
Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.