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Taco Stuffed Tomatoes

A twist on stuffed peppers. This recipe has the essence of summer with the flavoring you crave from your taco night meals.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner

Ingredients
  

  • 4 Large tomatoes
  • 1 lb. Ground beef
  • 1 Packet taco seasoning
  • 4 C. Spinach raw
  • ½ C. Corn
  • ½ C. Cheddar cheese shredded
  • Parsley for garnish

Instructions
 

  • Preheat the oven to 375 degrees
  • Add the ground beef and onions to a skillet over medium-high heat on the stove. Saute until the onions have softened and the beef is completely browned. Drain any remaining grease.
  • Mix in the taco seasoning, corn, and spinach until the spinach has completely melted.
  • Slice the top of the tomatoes off, remove the center of the tomato and spoon out the inside.
  • Fill the tomatoes with the taco mixture and sprinkle with the cheese on top.
  • Bake for 15 minutes.
  • Garnish with chopped parsley and serve.