Wash and rinse your shrimp and set to the side.

Cook your white rice as directed, set to the side.

Place a medium skillet over medium heat, and add the oil and minced garlic.

Stir for the garlic 1 minute, until fragrant.

Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.

In a small bowl add your sesame oil and soy sauce , stir to combine.

Stir in the white rice and soy sauce sesame mixture.

Sauté for 4 minutes.

Push rice shrimp mixture to one side of the skillet.

Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.

Garnish with green onions.

ENJOY!