Italian Drunken Noodles
A classic Asian-inspired meal with Italian flavors for a unique and tasty dinner meal. Sharp cheese coats your hearty noodles, and delicious Italian sausage.
Ingredients
- 12 oz. Egg Noodles cooked to your liking
- 1 lb. Ground Italian sausage
- 2 Bell peppers chopped
- 3 tsp. Minced garlic
- 1 tsp. Italian seasoning
- ½ C. White cooking wine
- 28 oz. Can diced tomatoes not drained
- 1 Tbsp. Dried basil
- Salt and pepper to taste
- Parmesan cheese and fresh chopped parsley for garnish
Instructions
- Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
- Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
- Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
- Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
- Mix in the cooked noodles and continue to saute until heated through.
- Top with grated Parmesan and fresh chopped parsley for garnish.