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Mexican Restaurant Cheese

Creamy and perfectly spicy cheese dip to liven up any party!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients
  

  • 1 lb. Deli sliced white American cheese
  • 3-4 Tbsp. Chopped green chilis
  • ½ tsp. Cumin
  • ⅔ C. Milk
  • 1 tsp. Chipotle powder optional

Instructions
 

  • Layer the cheese slices in the bottom of a slow cooker.
  • Add the milk, green chilis, cumin and chipotle powder if using, on top of the cheese slices.
  • Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.
  • Stir to combine the ingredients well and serve.