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Creamy Garlic Shrimp

Rich and decadent shrimp pasta with bright hints of garlic, cheese, and your favorite pasta ingredients for a gloriously comforting meal.

Ingredients
  

  • 1 ½ lbs. Large shrimp peeled and deveined with tails on
  • 2 Tbsp. Olive oil
  • 3 Tbsp. Butter unsalted
  • 3 tsp. Minced garlic
  • ½ C. White cooking wine
  • 1 ½ C. Heavy whipping cream
  • ½ C. Parmesan cheese grated
  • Salt and pepper to taste

Instructions
 

  • Heat the oil in a skillet over medium-high heat on the stove.
  • Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.
  • Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.
  • Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.
  • Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.
  • Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet, tossing to coat well.
  • Serve with your choice of vegetables or pasta.