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BLEU CHEESE SIRLOIN WITH PEACH ROCKET SALAD

Bleu Cheese Sirloin With Peach Rocket Salad

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Course Salad
Cuisine American

Ingredients
  

FOR THE SIRLOIN:

  • 1 thick-cut sirloin steak
  • sea salt & pepper
  • 4 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white peach juice concentrate
  • 2 ounces bleu cheese

FOR THE SALAD:

  • 6 cups baby arugula rocket
  • 2 peaches peeled and diced
  • 1/4 purple onion diced
  • 3 tablespoons light olive oil

Instructions
 

  • Salt and pepper your steak. Heat a cast-iron skillet or griddle over medium-high heat. Add butter and cook just until melted, then place the steak in the pan. Cook until nicely browned, about 5-6 minutes.
  • Whisk together the balsamic vinegar and white peach juice concentrate. Set aside 3 tablespoons of the mixture.
  • Flip the steak, drizzle with remaining vinegar mixture, then top liberally with bleu cheese. Cover your pan with a lid to allow the steak to cook to a perfect, warm pink center (about an additional 4-6 minutes depending on how thick your steak is).
  • Gently transfer the steak to a cutting board and allow it to sit for about 10 minutes before slicing. in the meantime, toss together the ingredients for the salad. Mix together the olive oil and remaining balsamic vinegar mixture. Toss into salad, salt and pepper to taste.
  • Serve salad with sliced sirloin. Enjoy the heck out of it.
Keyword BLEU CHEESE SIRLOIN WITH PEACH ROCKET SALAD