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THIS IS THE BEST STEAK YOU WILL EVER MAKE

This Is The Best Steak You Will Ever Make

laura
Course Dinner
Cuisine American
Servings 1

Ingredients
  

  • 1 hella-good grassfed steak ribeye, sirloin, filet
  • 1/2 cup amazing olive oil
  • 2 tablespoons chopped garlic
  • 2 tablespoons Maldon Sea Salt
  • fresh ground pepper

Instructions
 

  • Pat both sides of steak dry with a paper towel.
  • Sprinkle both sides generously with salt, pepper, and garlic.
  • Heat olive oil in a skillet over high heat.
  • When the olive oil is spitting hot, place the steak in the oil.
  • Cook until a dark crust begins to form around the edges (about 3-4 minutes).
  • Flip and cook on the other side. (About 2-3 minutes).
  • Transfer to a serving platter.
  • Allow to sit for 10 minutes.
  • Super sprinkle the top of the steak with salt.
  • Slice, serve, enjoy.
  • Serve with a side of fresh-sliced, salted tomatoes.