Dragon Noodles Paleo Gluten Free Easy
Ingredients
- 2 8 ounce cans bamboo shoots, drained
- 3 tablespoons coconut oil
- 2 tablespoons chopped garlic
- 3 cups French green beans
- 1 pound finely-sliced flank steak or 1 package firm tofu, sliced
- ½ cup sriracha rooster sauce (or Korean Red Pepper Powder)
Instructions
- Pat bamboo shoots dry between clean paper towels.
- In a wok, heat oil over medium-high heat.
- Toss in shoots and green beans.
- Stir-fry until beans are tender, about 5 mins.
- Toss in steak & sriracha.
- Let the steak sear about 2-3 minutes
- Garnish with cilantro or chopped peanuts, if desired.