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Strawberry Peach Freezer Jam

Strawberry Peach Freezer Jam

laura
Here's our family's favorite jam recipe. It's pure and simple. It's freezer compatible (no canning required). It's fun to make on a Sunday morning when there's an unexpected October snowstorm raging outside. Sploosh on toast, spread over peanut butter, eat by the spoonful.
Course Desserts
Cuisine American

Ingredients
  

  • 3 cups fresh strawberries cleaned and sliced
  • 5 cups peaches peeled
  • Juice of 2 lemons
  • 5 cups sugar
  • 2 packages 1-3/4 ounces instant powdered fruit pectin
  • several freezer canning jars or small reusable plastic containers

Instructions
 

  • Place the fruit it in small batches into a blender.
  • Chop into a thick, chunky puree. Pour into a large bowl.
  • Stir in the lemon juice, sugar, and pectin until well mixed.
  • Transfer into clean freezer jars or reusable plastic containers.
  • Store in the freezer until you're ready to transfer it to the fridge for eating, spreading, and general merrymaking.
Keyword STRAWBERRY PEACH FREEZER JAM