Slow Cooker Gooey Chocolate Cake
Looking for a rich chocolate cake that feeds a crowd, is absurdly simple to whip up, and turns out as moist as a summers day in Naples, Florida? This easy schmeasy recipe can be stirred up in a single pot!
Ingredients
- 4 eggs
- 1 cup brown sugar
- 3/4 cup cocoa powder
- 1/2 cup melted butter
- 1 packet chocolate pudding
- 1 cup flour
- 1/2 cup milk
- 8 ounces plain Greek yogurt or sour cream
- 1 1/2 cups chocolate chips
- 1 teaspoon vanilla
Instructions
- Spray a large crock pot with nonstick cooking spray. Plop all ingredients into the crockpot and mix together well combines. Pop the lid on the crockpot and cook for 4 hours on low.
- Check the cake by inserting a knife in the center. It should come out fairly clean. You'll know the cake is done when the edges begin separating from the sides of the pot.
- Your first cake you make might require some checking until you get to know how quickly your slowcooker actually cooks the cake.
- Turn the crockpot off and allow the cake to rest for up to 30 minutes. Slice and serve with ice cream or whipped cream or sprinkle with powdered sugar to garnish.
- Enjoy!