Healthy Spicy Chicken Strips
A simple, tasty meal which complements the Cheeky Kitchen Slow Carb eating plan. Pair these tender chicken strips with a smidgen of fresh-squeezed lemon juice. To grind the almond powder, use an industrial-strength blender, food processor, or hammer.
Ingredients
- 1/2 cup raw almonds ground to a coarse powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup egg whites
- 2 chicken breasts sliced into thin strips
Instructions
- Preheat oven to 400 degrees. Line a baking dish with parchment or nonstick cooking spray.
- In a small bowl, combine the ground almonds, red pepper flakes, onion powder, chili powder, salt, and pepper. Pour the egg whites over the chicken tenders. Dip them into the almond mixture.
- Transfer to your baking sheet. Bake in an oven for 10-12 minutes, or just until the chicken is cooked through. Serve and enjoy!