White Chicken Chili
Ingredients
- 2 strips thick-cut bacon cut into small pieces
- 1/2 sweet onion diced
- 8-10 cloves roasted garlic or 3 cloves of fresh garlic, chopped
- 1 4 ounce can green chilis
- 1 15 ounce can Northern beans
- 1 chicken breast cooked & shredded
- 4 cups chicken broth
- 1/2 cup sour cream
- 1/3 cup white corn
- 1/2 cup manchego cheese or monterey jack, grated
Instructions
- In a large pot, saute the bacon pieces until cooked (but not quite yet crispy).
- Add in the diced onions and garlic and cook with the bacon over medium high heat until the softened, about 3-5 minutes.
- Add the green chilis, beans, and chicken then dump in the chicken broth.
- Stir over heat until the soup becomes very hot, but isn't quite boiling.
- Stir in the sour cream and corn.
- Continue stirring over medium-high heat until the cheese melts.
- Serve right away & enjoy!