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Peanut Butter Caramel Dipped Apples
laura
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Course
Desserts
Cuisine
American
Ingredients
2
tablespoons
butter
1/2
cup
brown sugar
1/2
cup
karo syrup
1/2
cup
heavy cream
1/4
cup
creamy peanut butter
1/2
teaspoon
vanilla
pinch
of salt
Instructions
In a medium pot, bring butter, sugar, karo syrup, and heavy cream together until smooth and melty.
Stir in peanut butter, then keep stirring over medium-heat.
Bring to a boil and allow to boil for 3-5 minutes (or, if you want to be technical, until the mixture reaches the soft ball stage).
Remove from heat, allow the caramel to cool slightly, then dip skewered apples right on in it.
Enjoy!
Keyword
Peanut Butter Caramel Dipped Apples