Monster Nachos
laura
This recipe makes a LOT. But, that's a good thing because this recipe is frighteningly delicious. The gucamole chips add just enough flavor punch to make these nachos extra-tasty. If you can't find a bag of green guacamole chips, try using blue corn tortilla chips for a super-spooky look.
Course Salad
Cuisine American
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup flour
- 2 cups sharp cheddar cheese
- 1 tsp. onion powder
- 1/2 tsp garlic salt
- 1 bag guacamole flavored chips
- Your favorite nacho toppings:
- We used grated cheese
- sliced olives
- chopped onions
- red bell pepper diced
- jalapeno chopped small
- plain greek yogurt
- spider rings
In a medium pot over medium heat, whisk together broth, milk, and flour.
When the mixture is thickened, remove from heat and whisk in the sharp cheddar cheese, onion powder, and garlic salt.
Pour over guacamole chips, then top with your favorite toppings.
Enjoy!