10 Minute Vegan Breakfast Burritos
For those mornings when you have just a few minutes, this recipe whips together quickly, can be made ahead of time and microwaved, and tastes truly delish in every way!
Ingredients
- 1 block firm tofu
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 3/4 teaspoon garlic salt
- 3 slices vegan american cheese
- 1/2 small purple onion chopped
- 2 large tomatoes finely diced
- 1/4 cup cilantro chopped
- 2 ripe avocados sliced
- salt to taste
- 4 burrito-sized tortillas
Instructions
- Crumble tofu into a large skillet. Drizzle with olive oil and turn heat to medium high.
- Sprinkle with cumin, turmeric, and garlic salt. Cook for 7-10 minutes, until the tofu is starting to brown slightly.
- Place vegan cheddar on top of scrambled tofu and stir to melt.
- While the tofu is cooking, mix together onion, tomatoes, and cilantro to make a simple pico de gallo. Salt to taste.
- Stuff tortillas with scrambled tofu, a heap of the pico de gallo, and sliced avocadoes. Serve and enjoy!