Blat With Lemon Basil Vegenaise
laura
For a simple summer meal, this incredible sandwich delivers! I was worried about swapping out regular bacon for vegan bacon, but thought it would be worth a try. Definitely a difference, but if you're like me and prefer to give up a bit of flavor for the added benefit of meat-free mealtiming it, then make the swap. Otherwise, go with real bacon or go home. I replaced the traditional "BLAT" lettuce with sprouts and didn't feel even a little bit bad, but if you'd rather stick with a crisp slice of lettuce, by all means, rock it!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
Servings 4 sandwiches
Calories 387 kcal
- 1/3 cup Vegenaise or mayonnaise
- 2 tablespoons chopped fresh basil
- 1/2 lemon zested
- Fresh ground pepper
- 4 slices good bread toasted
- 1 super ripe tomato sliced thin
- 1 avocado pitted, peeled, and sliced thin
- 8 slices bacon or vegan bacon, cooked until crisp
- 1/2 cup broccoli sprouts
In a small bowl, stir together the Vegenaise, basil, lemon, and pepper.
Pile tomatoes, avocado slices, bacon, and broccoli on top of each sandwich.
Top with an absurd amount of the basil-spiked Vegenaise.
Serve immediately and enjoy!
Keyword Blat With Lemon Basil Vegenaise