Skinny Meatloaf
Learn how to prepare this incredible Skinny Meatloaf recipe so you can fill your afternoons with sweetness!
Ingredients
- 1 lb Sirloin Ground
- 1 ½ cup Whole Wheat Bread Remove Crust
- 1 cup Yellow Onion Chopped
- 2 Large Eggs Whites Only
- 3 tbsp Ketchup Heinz Tomato
- 1 tbsp Mustard Yellow
- 1 tbsp Worcestershire Sauce
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
Sauce:
- ¼ cup Ketchup
- 1 tbsp Yellow Mustard
- 2 tsp Light Brown Sugar
Instructions
- Preheat oven to 350 degrees.
- Spray a loaf pan with nonstick baking spray. Cut the crust off the bread.
- Once the crust has been removed, shred the slices of bread into small pieces.
- Put the ground sirloin, bread crumbs, chopped onion, egg whites, ketchup, mustard, salt and pepper in a large bowl.
- Mix all of the ingredients together.
- Make the blended ingredients into a loaf. Put the loaf into the prepared loaf pan. Set aside.
- Add the sauce ingredients in a small bowl. Whisk the ingredients together.
- With a kitchen brush, evenly coat the top of the meatloaf with the sauce.
- Transfer the meatloaf into the oven. Bake at 350 degrees for 55 minutes.
- Remove from the oven and make sure that the meatloaf is completely cooked. If not, return to the oven.
- If it is completely baked, take it out of the oven. Set the loaf pan on a cooling rack to cool for 10 minutes.
- Slice into 5 servings.
- Enjoy!