Salted Caramel Snickerdoodles
Learn how to prepare this incredible Salted Caramel Snickerdoodles recipe so you can fill your afternoons with sweetness!
Ingredients
- ½ cup Unsalted Butter Softened
- 1 cup Sugar
- 1 Large Egg
- 1 tsp Pure Vanilla Extract
- 1 3/4 cup Flour
- 1/4 tsp Kosher Salt
- 1/2 tsp Baking Powder
- 1 1/2 tsp Cinnamon Ground
- 18 Caramels Unwrapped
Coating:
- 1 cup Sugar
- 3 tbsp Cinnamon Ground
Instructions
- Combine into a small bowl and set aside.
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a large bowl, whisk together the flour, salt, baking powder and cinnamon.
- Using a large bowl, beat together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla until combined. Gradually beat in the dry ingredients into the wet.
- Using a tablespoon, scoop out some dough into your hands. Make an indent in the center of the dough ball.
- Place a caramel piece into the center of the dough. Cover the caramel piece with the dough and roll into a ball.
- Roll the ball into the cinnamon sugar. Place onto the cookie sheet.
- Repeat steps with remaining caramels and cookie dough.
- Bake in the oven for 12-15 minutes or until lightly golden brown.
- Remove from oven and allow to cool for a few minutes before enjoying.
- Enjoy!