Sautéed Balsamic Mushrooms
Learn how to prepare this incredible Sautéed Balsamic Mushrooms recipe so you can fill your afternoons with sweetness!
Ingredients
- 1 Lb. Sliced Baby Bella Mushrooms
- 1 Yellow Onion Sliced
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tbsp Water
- 2 tsp Light Brown Sugar
- 2 tsp Garlic Minced
- ½ tsp Kosher Salt
- Pinch Of Black Pepper
- 1 tsp Crushed Red Pepper
Instructions
- Add olive oil to a medium skillet. Heat over medium-high heat.
- Add the sliced mushrooms and onion in the skillet.
- Saute for two minutes without stirring. Stir well.
- Saute for an additional six-seven minutes.
- Whisk the vinegar, water, and brown sugar together in a small bowl. Set aside.
- Add the garlic, salt, pepper, and crushed red pepper in the skillet. Stir to combine.
- Saute on medium for an additional minute. Reduce heat to low.
- Spoon the sauce over the contents in the skillet. Stir to combine.
- Continue to saute for one more minute. Serve.
- Enjoy!