Lentil Salad
Approved by the whole family, stay with us so you know how to prepare this incredible Lentil Salad recipe.
Ingredients
- 1 cup Lentils Uncooked
- 1 English Cucumber Minced
- 1 Small Red Onion Diced
- ¾ cup Mint Leaves Chop Well
- ½ cup Sun-Dried Tomatoes Finely Chopped
Dressing:
- 3 tbsp Olive Oil
- 2 tbsp Lemon Juice Freshly Squeezed
- 1 tsp Garlic Minced
- 1 tsp Dijon Mustard
- ¼ tsp Black Pepper
- Pinch Salt
Instructions
- Add three cups of water and the cup of lentils in a saucepan. Bring to a boil.
- Once at a boil reduce to a simmer. Cook for 20-25 minutes.
- Drain the lentils. Rinse the lentils in cold water.
- Put in a bowl, and transfer them to chill in the refrigerator for an hour.
- Add the lentils, cucumber, onion, mint leaves, and dried tomatoes in a large bowl.
- Mix until well blended. Set aside.
Sauce:
- Add olive oil, lemon juice, garlic, mustard, pepper and salt in a small bowl. Whisk to mix well.
- Pour the sauce over the ingredients in the salad bowl. Stir to mix.
- Serve chilled. Divide into four servings