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Homestyle Beef and Noodles

laura

Stay withus so you can learn all the tips and become an expert in the kitchen with this Homestyle Beef and Noodles recipe.



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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dinner
Cuisine American
Servings 8
Calories 515 kcal

Ingredients
  

  • 3 tbsp. Olive Oil
  • 3 lbs. Beef Stew Meat
  • 2 tsp. Garlic Minced
  • 1 large Onion Chopped Into Wedges
  • 2 tbsp. Butter
  • ½ tbsp. Dijon
  • ⅛ cup Steak Sauce
  • ½ tbsp. Horseradish
  • 2 cup Beef Broth
  • 1 Packet French Onion Soup Mix
  • 2 tbsp. Cold Water
  • 2 tbsp. Cornstarch
  • 8 oz. Mushrooms Sliced
  • Salt And Pepper To Taste
  • 1 Bag Egg Noodles

Instructions
 

  • Sear the beef in heated oil in a large pot over medium high heat.
  • Stir in the butter and garlic and sauté another 30 seconds.
  • Add the onion, beef broth, steak sauce, Dijon, horseradish, French onion soup mix and salt and pepper to taste.
  • Stir and bring to a boil. Reduce the heat to a simmer, cover and cook for 1 hour 30 minutes.
  • Cook the egg noodles until done to your liking and drain. Mix the cornstarch and cold water together.
  • Pour the cornstarch mixture, egg noodles and mushrooms into the pot.
  • Continue to cook until the sauce has thickened and the mushrooms have softened.
  • Enjoy!
Keyword Homestyle Beef and Noodles