Homemade Buttermilk Biscuits
This Homemade Buttermilk Biscuits recipe is a house favorite. Their unique flavors fascinate everyone and makes it impossible for anyone to stop eating them.
Ingredients
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- ½ teaspoon Baking Soda
- ½ Salted Butter
- 1 ¼ cup Buttermilk
Instructions
- Preheat oven to 450 degrees.
- Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small.
- Add in the buttermilk slowly and incorporate with flour mixture. Don’t overmix.
- Sprinkle a small amount of flour on work surface and knead dough a few times. Press or roll out into ½ inch thickness. Use a biscuit cutter to cut out biscuits.
- Bake biscuits for 10-12 minutes.