Bacon and Cheddar Quiche
Learn how to prepare this incredible Bacon and Cheddar Quiche recipe so you can taste the traditional flavor of these ingredients.
Ingredients
- 2 ½ cups All-Purpose Flour Plus Extra For Rolling
- 1 cup Unsalted Butter
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 6-8 tablespoons Ice Water
Filling:
- 4 Eggs
- ½ cup Heavy Cream
- ½ cup Milk
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 12 Ounces Bacon Cooked Crispy And Chopped Up
- 1 cup Cheddar Cheese Shredded
Instructions
- To make the crust, pulse flour, sugar and salt in a food processor and pulse to mix together. Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size.
- Add water in a little at a time and pulse. Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough. Pat dough out into two 4-5 inch circles. Wrap each piece of dough in plastic wrap and refrigerate for an hour or overnight.
- When you’re ready to make the quiche, preheat oven to 350.
- Roll out one of the pie crusts. Line pie dish with one of the pie crusts. Mix the corn eggs, heavy cream, milk, and salt and pepper.
- Bake at 45-50 minutes.
- Enjoy!