Skinny Vegetable Beef Soup
laura
This Skinny Vegetable Beef Soup recipe brings you amazing flavors, in a very delicious and healthy recipe. Learn how to prepare it here with us.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Chili and Soup
Cuisine American
Servings 6
Calories 281 kcal
- 1 lb. Beef Ground
- 1 Small White Onion
- 1 tsp Garlic Powder
- 1 tsp Basil Ground
- 1 ½ cup Beef Broth
- 1 15 Oz Can Fire Roasted Tomatoes
- 1 ½ cup Frozen Mix Vegetables
- 1 Can Corn
- 1 tbsp Low- Sodium Soy Sauce
- 1 tbsp Molasses
Spray a light coat of nonstick cooking spray in the pot. Peel and dice the onion.
Drain the can of roasted tomatoes.
Set the bag of frozen vegetables on the counter to thaw. Drain the liquid from the can of corn.
Add ground beef, onion, garlic powder, and basil to the pot.
Cook on medium-high until the beef is no longer pink and crumbles into small pieces. Drain the fat.
Add the broth, fire roasted tomatoes, vegetables, and corn to the pot.
Add the soy sauce and molasses. Stir. Bring to a boil.
Reduce the heat to medium-low then lower to a simmer. Simmer for 15-20 minutes. Stir before serving.
Enjoy!
Keyword Skinny Vegetable Beef Soup