Greek Steak Pita with Caramelized Onions and Mushrooms
This Greek Steak Pita with Caramelized Onions and Mushrooms recipe promises to leave you wanting more.
Ingredients
- 1 ½ lb. Top Sirloin Steak Cut In Thin Strips
- 1 tsp Oregano Dried
- 2 tsp Garlic Powder
- 2 tsp Basil
- 3 tsp Marjoram
- 1 tsp Parsley Flakes
- 1 tsp Rosemary
- ½ tsp Thyme
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
- 2 large Yellow Onions Sliced
- 8 Fresh Baby Portabella Mushrooms Sliced
- 2 tbsp Unsalted Butter
- 5 tbsp Olive Oil
- 1 Cucumber Finely Diced
- 1 package Of Cherry Tomatoes Thinly Sliced
- Pitas Cut In Half
Instructions
- Add the butter and two tablespoons of olive oil to a large skillet set on medium-low heat.
- Cook the sliced onions for about 30 minutes. Stir in the sliced mushrooms, continuing to saute for an additional 4 minutes.
- Add the seasoning in a ziploc bag. Shake to mix well.
- Add the sirloin strips in the ziploc bag filled with the mixed seasonings.
- Shake to coat the meat with the seasonings.
- Cook on medium heat for 5-10 minutes.
- Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add diced cucumbers and sliced cherry tomatoes.
- Add the dried oregano, basil, garlic powder, marjoram, parsley flakes, rosemary, and thyme in a ziploc bag. Shake to mix the seasonings.
- Add the thin strips of sirloin steak to the bag. Shake the bag to coat the steak with the seasonings.
- Add one tablespoon of oil to the skillet cooking on medium high heat.
- Reshake the seasoning bag again to ensure that the steak slices have been well coated.
- Cook the sirloin steak slices in small patches for 1-2 minutes per side.
- Remove the steak after it has cooked and add in the sliced mushrooms.
- Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add some of the diced cucumbers and sliced cherry tomatoes.
- Serve and enjoy!.