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Mushroom Grilled Cheese Sandwich

laura
This Mushroom Grilled Cheese Sandwich recipe is so simple, you'll want to make it every day.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Sandwiches
Cuisine American

Ingredients
  

  • 1 tsp Butter
  • 1 tsp Olive Oil
  • 1 Small Onion Sliced
  • 8 ounces Cremini Mushrooms Sliced
  • 2 Cloves Garlic Chopped
  • 1 tsp Thyme Chopped
  • 1/4 cup White Wine Or Broth
  • Salt And Pepper To Taste
  • 1 tablespoon Parsley Chopped
  • 1/2 teaspoon Truffle Oil Optional
  • 1 cup Fontina Or Gruyere Shredded
  • 1/4 cup Parmigiano Reggiano Grated
  • 4 Slices Bread
  • 2 tablespoon Butter

Instructions
 

  • Melt the butter and heat the oil in a pan over medium heat.
  • Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and thyme and saute until fragrant, about a minute.
  • Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
  • Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
  • Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
  • Mix the cheese into the mushrooms.
  • Butter one side of each slice of bread and place 2 in the pan buttered side down.
  • Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
  • Enjoy!
Keyword Mushroom Grilled Cheese Sandwich