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Sausage, Egg and Cream Cheese Hashbrown Casserole

laura
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Casserole
Cuisine American
Servings 10
Calories 898 kcal

Ingredients
  

  • 2 lb. Breakfast Sausage Ground
  • 16 oz. Cream Cheese Softened To Room Temperature
  • 32 oz. Frozen Hashbrown Potatoes
  • 2 cup Cheese Shredded
  • 8 Large Eggs
  • 2 cup Milk
  • ¼ tsp. Onion Powder
  • ¼ tsp. Garlic Powder
  • Salt And Pepper To Taste

Instructions
 

  • Set your oven to preheat to 350 degrees.
  • Place the sausage in a skillet over medium high heat, and cook until completely browned. Drain any extra fat.
  • Mix together the cream cheese and meat in a bowl.
  • Saute the hashbrowns in the skillet until slightly browned.
  • Place the hashbrowns in a 9x13 dish that has been well greased.
  • Layer the meat on top of the hashbrowns. Spread the cheese over the meat.
  • In a bowl, combine the eggs, milk, garlic powder, onion powder and salt and pepper to taste.
  • Pour the egg mixture over the ingredients in the baking dish.
  • Bake for 40-50 minutes until cooked through.
  • Enjoy!
Keyword Egg and Cream Cheese Hashbrown Casserole, Sausage