Philly Cheese Meatloaf
This Philly Cheese Meatloaf recipe will surprise you with its incredible flavors and how easy it is to prepare.
Ingredients
- 1 Onion Chopped
- 1 Green Bell Pepper Chopped
- ¼ cup Worcestershire Sauce
- 1 tbsp. Oil
- 2 large Eggs
- 2 lb. Lean Beef 8 Ground)
- 1 cup Panko Breadcrumbs
- 2 tsp. Garlic Minced
- 1 tsp. Onion Powder
- Salt And Pepper To Taste
- 4 Slices Provolone Cheese
- ½ cup Mozzarella Cheese Shredded
Instructions
- Preheat the oven to 350 degrees.
- Saute the onions and peppers in the oil in a skillet over medium heat until softened.
- Add the ground beef, cooked onions and peppers, Worcestershire sauce, breadcrumbs, minced garlic, onion powder and salt and pepper to taste to a mixing bowl, and knead well to combine.
- Shape half of the mixture into a loaf shape in either a loaf pan or baking dish.
- Top with the provolone slices. Spread the remaining meat mixture over top of the other, and form it into a loaf, making sure the cheese is securely sealed inside.
- Bake for 30 minutes. Remove, and top with the shredded cheese.
- Bake another 15 minutes before serving.
- Enjoy!¯