No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.
Ingredients
Crust:
- 1- 9 Inch Ready Crust Graham Cracker Pie Crust
Filling:
- ½ cup Cream Cheese Room Temp
- ⅓ cup Creamy Peanut Butter
- ¼ cup Dark Brown Sugar Packed
- ½ cup Cool Whip
Chocolate Whipped Cream:
- 2 cup Heavy Whip Cream
- ¾ cup Cocoa Powder
- 1 cup Powdered Sugar
- Large Piping
- Bag Large
- Star Tip
Instructions
- Add cream cheese, peanut butter, and brown sugar in a mixing bowl.
- With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.
- Scoop the filling into the piecrust.
- With an offset spatula smooth out the filling. Return the pie to the refrigerator.
Whipped Cream:
- Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
- Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.
- Return to the refrigerator until ready to serve.