Nut Brittle
If you are a fan of sweet and unique flavors, we invite you to try this Nut Brittle recipe that will leave you open-mouthed. Not to be missed.
Ingredients
- ½ cup Water
- ⅓ cup Light Corn Syrup
- 2 cup Sugar
- 8 tbsp. Butter
- ½ tsp. Baking Soda
- 10 Oz. Pecans Or Other Nuts Of Choice Chopped
Instructions
- Add the water, corn syrup, sugar, and butter in a saucepan over medium-high heat.
- Heat until boiling, and then continue to cook until the temperature reaches 300 degrees, about 10 minutes.
- Remove the mixture from the heat and stir in the baking soda, and then the nuts.
- Spread the mixture immediately onto a parchment-lined baking sheet.
- Allow the mixture to cool until hardened.
- Break into pieces and serve.