Place the dough onto a lightly floured surface, and roll it into a large rectangle about 9x13.

Use a brush to spread the butter over the dough.

In a bowl, combine the cinnamon, cocoa powder, granulated sugar and ¼ cup cookie crumbs. Sprinkle the mixture over the dough.

Roll the dough into a tight log, and cut off the very ends. Divide the rest of the dough log into 11 pieces.

Lay the pieces flat in a well greased cake pan. Place the pan in a warm location, and let the rolls rise.

Heat the oven to 350 degrees. Bake the rolls for 15-20 minutes until cooked through.

Mix together the milk, cream cheese, butter, vanilla and powdered sugar until well blended and smooth.

Spread the frosting over the warm rolls and top with the Oreo cookie crumbs before serving.