Coffee Cake Banana Bread
For the afternoons where you want to treat yourself, you have this Coffee Cake Banana Bread recipe to delight your palate.
Ingredients
- 4 Medium Bananas Ripe
- 2 tbsp Light Brown Sugar
- 1 ½ tsp Pure Vanilla Extract
- ¾ tsp Ground Cinnamon
- 1 cup Sugar
- 2 Large Eggs
- 2 cup Flour
- 1 tsp Baking Soda
- ¼ tsp Kosher Salt
- 2 tbsp Sour Cream
Crumb Topping
- 1 tsp Ground Cinnamon
- 1 cup Flour
- 1 cup Light Brown Sugar
- 6 tbsp Unsalted Sweet Cream Butter Cubed
Instructions
- Preheat oven to 350 degrees and grease two loaf pans
- Using a small bowl, mash the bananas, brown sugar, vanilla and cinnamon
- In a standing mixer, beat together the butter and sugar until light and fluffy
- Beat in the eggs one at a time until combined
- In a large bowl, whisk together the dry ingredients together
- Gradually beat the dry ingredients into the wet until combined
- Beat in the sour cream until combined
- Beat in the mashed banana mixture until combined
- Crumb Topping Directions
- Using a medium bowl, whisk together the flour, brown sugar and cinnamon
- Using your fingers work the butter into the dry mixlean
- Allow to cool before removing and serving! ture until coarse like crumbs form
- Spoon the banana bread batter into the loaf pan
- Sprinkle the topping evenly over the batter
- Bake in the oven for 40-50 minutes or until a toothpick comes out clean
- Allow to cool before removing and serving!
- Enjoy!