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Chocolate Ganache pumpkin Cheesecake

You cannot miss the unique flavor of pumpkin with chocolate, especially when we are getting closer to Halloween. Everyone will love this recipe for Chocolate ganache pumpkin Cheesecake.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 1/4 cup Oreo Crumbs
  • 4 tbsp Unsalted Sweet Cream Butter Melted

Cheesecake ingredients:

  • 1 1/2 cup Pure Pumpkin Puree
  • 3 Large Eggs
  • 1/2 cup Light Brown Sugar
  • 1 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Kosher Salt
  • 3 box Cream Cheess Softened
  • ½ cup Sugar
  • 1 tsp Pure Vanilla Extract

Chocolate Ganache:

  • 1 cup Semi Sweet Chocolate Chips
  • ½ cup Heavy Whipping Cream
  • ½ cup Mini Chocolate Chips
  • 1 Small Squeeze Bottle

Instructions
 

  • Preheat oven to 350 degrees and line a cupcake pan with white cupcake liners.
  • Using a medium bowl, combine the oreo crumbs and melted butter.
  • Using a tablespoon, spoon oreo mixture into the cupcake liners.
  • Using a flat bottomed cup or measuring cup, lightly press down onto the crust. Set aside
  • Using a large mixing bowl, mix well until combined the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger and salt.
  • In another large, beat together the cream cheese, sugar, and vanilla extract.
  • Combine the pumpkin mixture into the cream cheese mixture and beat until smooth and combined.
  • Using the tablespoon again, scoop about 2 ½ tbsp of the cheesecake batter into the cupcake liners.
  • Once all is filled, place into the oven and bake for 25-30 minutes or until the edges are firm and the middle slightly jiggles.
  • Remove from oven and place onto the counter to cool to room temp.
  • Once cooled, move tray into the fridge for overnight.
  • Using a small pot, heat up the heavy whipping cream until slightly boiling.
  • Pour chocolate chips into a heat safe bowl.
  • Pour heavy whipping cream over the chocolate chips and whisk until smooth.
  • Pour the ganache into a squeeze bottle.
  • Pipe a dollop of ganache onto the top of the cold cheesecake.
  • Sprinkle a few mini chocolate chips on top.
  • Allow the ganache to harden before enjoying!
Keyword Chocolate Ganache pumpkin Cheesecake