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Chocolate chip cookie dough Cheesecake

When you combine different flavors with different textures, you come across a special recipe like the Chocolate chip cookie dough Cheesecake.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Desserts
Cuisine American

Ingredients
  

  • ¾ cup Graham Cracker Crumbs
  • 1 ½ tbsp Sugar
  • ¼ cup Unsalted Butter Melted

Cheesecake Filling:

  • 2 box Cream Cheese Softened
  • ½ cup Sugar
  • ½ cup Sour Cream
  • ¾ tsp Pure Vanilla Extract
  • tsp Kosher Salt
  • 2 Large Eggs
  • Ben & Jerry's Dough Chunks Chocolate Chip Cookie Dough 8 OZ

Homemade whipped cream:

  • 1 cup Heavy Whipping Cream
  • ¼ cup Powdered Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 Medium Piping Bag With Star Tip

Instructions
 

  • Preheat oven to 325 degrees and line a cupcake pan with cupcake liners.
  • Using a medium bowl, combine all ingredients and mix until combined.
  • Using a tablespoon, scoop the crust into the cupcake liners.
  • Using a flat bottomed round cup, press the cup into the crust to make a firm crust. Set aside.
  • Using a hand mixer, beat together the sugar and cream cheese until combined and smooth.
  • Beat in the sour cream, vanilla and salt until combined.
  • Beat in 1 egg at a time until combined.
  • Mix in ½ C of the cookie dough bites into the batter.
  • Scoop 2 ½ tbsp of the cheesecake mixture into the crust
  • Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form.
  • Allow the cheesecakes to cool for a few hours in the fridge.
  • Using a medium bowl, beat on medium to high speed the heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
  • Pipe on a dollop of whipped cream on top.
  • Top with cookie dough bites and mini chocolate chips.
  • Enjoy!
Keyword Chocolate chip cookie dough Cheesecake