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Dark chocolate cranberry Cookie

laura
Learn how to prepare the recipes for Dark chocolate cranberry Cookie, so that you can decorate your tables and delight your palate with the best flavors.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Cookies
Cuisine American

Ingredients
  

  • 1 ½ cup Unsalted Sweet Cream Butter Softened
  • 1 1/2 cup Light Brown Sugar Packed
  • 1/2 cup Sugar
  • 2 Large Egg
  • 4 cup Flour
  • 4 tsp Cornstarch
  • 2 tsp Baking Soda
  • 1 tsp Kosher Salt
  • 2 cup Dark Chocolate Chips
  • 2 cup Dark Chocolate Chunks
  • 2 cup Chopped Walnuts
  • 2 cup Dried Cranberries

Instructions
 

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
  • Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined.
  • Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy.
  • Add in the egg and cream everything together.
  • Slow mix in the dry ingredients until the dough has formed.
  • Fold in 1 C of the dark chocolate chips, dark chocolate chunk, chopped walnuts, and dried cranberries.
  • Mix the remaining 1 C of the dark chocolate chips, dark chocolate chunks, chopped walnuts and dried cranberries.
  • Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes.
  • Remove from oven and carefully sprinkle on some of the topping mixture onto the cookies.
  • Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown.
  • Enjoy!
Keyword Dark chocolate cranberry Cookie