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Cranberry Orange Shortbread cookies

laura
Learn how to prepare the Cranberry Orange Shortbread cookies, so that you can enjoy the best flavor and the best texture.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cookies
Cuisine American

Ingredients
  

  • 1 cup Unsalted Sweet Cream Butter Softened
  • ½ cup Sugar
  • 1 cup Fresh Cranberries Chopped
  • 2 cup Flour
  • 3 tbsp Fresh Orange Zest

Instructions
 

  • Using a large bowl, beat the butter and sugar together until combined and fluffy.
  • Gradually beat in the flour until combined.
  • Fold in the chopped cranberries and orange zest until combined.
  • Cover with plastic wrap and place into the fridge for about an hour.
  • Preheat the oven and line two cookie sheets with parchment paper.
  • Using a small ice cream scoop, scoop out some dough onto the cookie sheets.
  • Bake in the oven for 15 - 18 minutes or until lightly golden brown.
  • Remove from the cookie sheets and allow to cool completely onto a wire rack.
  • Enjoy!
Keyword Cranberry Orange Shortbread cookies