Preheat oven to 350 degrees and spray a doughnut pan with pam baking spray.
Using a large bowl, mix the eggs, sugar, vanilla extract, milk, and
melted butter, set aside.
Using a medium bowl, whisk together the flour, cocoa powder, baking
powder, baking soda, and salt.
Gradually mix into the wet ingredients:
Scoop the batter into the piping bag and fill the doughnut cavity about ¾ full.
Bake for about 8 minutes to 10 minutes or until a toothpick comes out clean.
Using a small pot, bring the heavy whipping cream to a simmer.
Pour the chocolate chips into a medium bowl and pour the hot cream
over the chocolate chips.
Allow to sit for 2 minutes before whisking until smooth.
Dip the doughnuts into the chocolate ganache and then place onto a wire rack.
Sprinkle some rainbow candy coated chocolate chips on to the top of
the doughnuts. Enjoy!