Pumpkin Spice Buttermilk Pie
The Pumpkin Spice Buttermilk Pie is very easy to prepare, you don't need to be an expert to do it, and you will surprise the whole family.
Ingredients
- ½ cup Unsalted sweet cream butter Softened
- 2 cup Sugar
- 3 Large Eggs
- 1 cup Buttermilk
- 3 tbsp Flour
- 2 tsp Pure Vanilla Extract
- ⅛ tsp Kosher Salt
- ⅛ tsp Nutmeg
- 1.9 in deep pie dish Unbaked
- 1 cup semi sweet chocolate chips
- ½ cup Pumpkin Spice Coffee Creame
Instructions
- Preheat oven to 350 degrees and place the pie dish onto a cookie sheet
- Using a large bowl and hand mixer, cream together the butter and sugar
- Beat in the eggs, one at a time
- Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined
- Pour into the pie dish and bake for 55-65 minutes or until set
- Allow to cool completely before placing into the fridge overnight
- Using a small pot, bring the pumpkin spice cream to a slow simmer
- Pour over the chocolate chips in a heat safe bowl
- Whisk until smooth
- Pour over cold pie and smooth evenly. Cut and serve
- Enjoy!