Pumpkin Spice Buttermilk Pie
laura
The Pumpkin Spice Buttermilk Pie is very easy to prepare, you don't need to be an expert to do it, and you will surprise the whole family.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
- ½ cup Unsalted sweet cream butter Softened
- 2 cup Sugar
- 3 Large Eggs
- 1 cup Buttermilk
- 3 tbsp Flour
- 2 tsp Pure Vanilla Extract
- ⅛ tsp Kosher Salt
- ⅛ tsp Nutmeg
- 1.9 in deep pie dish Unbaked
- 1 cup semi sweet chocolate chips
- ½ cup Pumpkin Spice Coffee Creame
Preheat oven to 350 degrees and place the pie dish onto a cookie sheet
Using a large bowl and hand mixer, cream together the butter and sugar
Beat in the eggs, one at a time
Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined
Pour into the pie dish and bake for 55-65 minutes or until set
Allow to cool completely before placing into the fridge overnight
Using a small pot, bring the pumpkin spice cream to a slow simmer
Pour over the chocolate chips in a heat safe bowl
Whisk until smooth
Pour over cold pie and smooth evenly. Cut and serve
Enjoy!
Keyword Pumpkin Spice Buttermilk Pie