One Pot Beef Stroganoff
This One Pot Beef Stroganoff recipe gives you a chance to innovate in the kitchen and experiment. You can also perfect it with your own touches.
Ingredients
- 2 Tbsp olive oil
- 3 Cups mushrooms sliced
- 2 Tbsps butter
- 1 Onion chopped
- 1 Garlic clove minced
- 1 Pound ground beef
- 3 Tbsp flour
- 5 Cups broth
- 8 Ounces pasta
- ¾ Cup sour cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add mushrooms and season with salt and pepper.
- Stir occasionally and cook until mushrooms and light golden brown. Transfer to a plate.
- In the same pot Add butter and ground beef and cook until golden brown (around 8 minutes)
- Add onion and garlic and cook until translucent. Sprinkle the flour, salt and pepper and slowly mix in the broth, stirring constantly until everything is incorporated. Bring to a low simmer.
- Add pasta and mushrooms. Reduce the heat to medium and cook until the pasta is done. Remove from fire.
- Mix in sour cream and stir to incorporate.