Maple Buttermilk Cream Pie
Behind it is a good dessert, there is a good recipe. This is what you will have with the Maple Buttermilk Cream Pie.
Ingredients
- 1/3 cup Light Brown Sugar
- 2 tsp Cornstarch
- 1/8 tsp salt
- 4 Eggs
- ½ cup Heavy cream
- 3/4 cup Maple syrup
- 1/2 tsp Maple extract
- 1 tsp Vanilla extract
- 1 –1/2 cups Buttermilk
Maple sour cream layer:
- 1½ cup sour cream
- 4 tsp sugar
- 2 tsp vanilla
- 1 tbsp Maple extract
- Ready made pie crust
Instructions
- Preheat oven to 375.
- Whisk together the cornstarch and salt in a small bowl.
- Add in 4 eggs, cream, maple syrup, maple extract, and extracts.
- Whisk to combine.
- Add the buttermilk and whisk to combine.
- Slowly pour the filling into the pie crust.
- Place the pie onto your oven’s middle rack and bake it for 40 minutes.
- Remove the pie from the oven, and place it on a rack to cool.
- Mix together the sour cream, maple extract, sugar & vanilla.
- Pour over the pie and bake for 4 minutes at 375 degrees.
- Cover & chill overnight in the fridge.