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Instant Pot Apple PIe Jam

One of the easiest ways to enjoy the good taste of jam is with this Instant Pot Apple PIe Jam recipe. Learn how to prepare it here.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course new

Ingredients
  

  • 3 cups apples chopped and peeled
  • 1/2 cup water
  • 1/2 honey
  • 1 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves

Instructions
 

  • Peel your apples.
  • Remove the hull of the apples.
  • Chop into chunks (about 1 inch each).
  • Add all of the ingredients to the Instant Pot.
  • Stir to combine.
  • Set the valve to "sealing."
  • Start the IP in manual mode for 2 minutes at high pressure. Release the pressure naturally.
  • Carefully open the IP.
  • Switch the IP to sauté mode.
  • Saute for 10 minutes.
  • Stirring occasionally.
  • Once most of the liquid has evaporated and the jam has thickened, turn off the IP.
  • Store the jam in jars and refrigerate for a week or two