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Sea Salt Caramel Pretzel Cookies

laura
Want a treat that is sweet and salty? Try these Sea Salt Caramel Pretzel Cookies. Moist cookie with chunks of full pretzel and real caramel and chocolate chip for the perfect bite every time.
Course Cookies
Cuisine American

Ingredients
  

  • 1 ½ C unsalted sweet cream butter softened
  • 1 1/2 C light brown sugar packed
  • 1/2 C sugar
  • 2 large egg
  • 4 C flour
  • 4 tsp cornstarch
  • 2 tsp baking soda
  • 1 tsp kosher salt
  • 2 C mini chocolate chips
  • 2 C caramel bites
  • 2 C caramel chips
  • 3 C crushed mini pretzel lightly crushed

Instructions
 

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  • Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined
  • Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy
  • Add in the egg and cream everything together.
  • Slow mix in the dry ingredients until the dough has formed
  • Fold in 1 C of the chocolate chips, caramel bites, caramel chips, and crushed pretzels
  • Mix the remaining 1 C of the chocolate chips, caramel bites, caramel chips and pretzels in a small bowl and set aside
  • Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes
  • Remove from oven and carefully sprinkle on some of the topping mixtures onto the cookies
  • Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown
  • Enjoy!
Keyword Sea Salt Caramel Pretzel Cookies