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Apple Pie Doughnuts

laura
Apple Pie Dougnuts are a crowd-pleaser when it comes to apple-picking season. This is one delcious way to make doughnts at home and bring Fall right to your table.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Desserts
Cuisine American

Ingredients
  

  • 1 ½ C flour
  • 1 ½ tsp baking powder
  • ½ tsp. baking soda
  • ¾ C light brown sugar packed
  • 2 large eggs
  • ¾ C buttermilk
  • 3 tbsp unsalted butter melted
  • 1 tsp pure vanilla extract
  • 1 tsp apple pie spice
  • 1 disposable piping bag

Streusel Topping:

  • 12 tbsp unsalted butter softened
  • C sugar
  • 1 ½ C flour

Vanilla glaze:

  • 1 C powdered sugar
  • 2-3 tbsp whole milk
  • 2 tsp vanilla extract
  • 1 8 oz Apple Pie Filling

Instructions
 

  • Preheat oven to 350 degrees and spay a doughnut pan with pam baking spray
  • Using a medium bowl, whisk together the flour, baking powder, baking soda, and apple pie spice
  • Using a large bowl, whisk together the eggs, sugar, buttermilk, melted
    butter and vanilla
  • Gradually whisk in the dry ingredients into the wet until combined
  • Scoop the batter into the piping bag
  • Fill the doughnut cavity with the batter
  • Bake in the oven for 11-13 minutes or until a light golden brown
  • Remove from oven and allow to cool
  • Remove the doughnuts from the pan and place onto a wire rack

Streusel Topping:

  • Combine all ingredients into a medium bowl
  • Using your finger, work the mixture into a coarse like crumble
  • Set aside

Vanilla Glaze:

  • Using a medium bowl, whisk together the powdered sugar, whole milk and vanilla until combined

Building the doughnuts:

  • Dip the doughnuts into the vanilla glaze and place onto the wire rack
  • Sprinkle some streusel on top of the donuts and scoop apple pie filling into the center of the doughnuts
Keyword Apple Pie Doughnuts