Chocolate Bourbon Pumpkin Bread
Want a bread that is as sweet as it is savory? Try this Chocolate Bourbon Pumpkin Bread infused with earthy pumpkin, smoky bourbon, and all the chocolate you want!
Ingredients
- 1 C Flour
- ½ C Hershey Dark Cocoa Powder
- 2 tsp Pumpkin Pie Spice
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 ½ C pure pumpkin puree
- ¾ C Light Brown Sugar
- ½ C Canola Oil
- ¼ C buttermilk
- 2 large eggs
- 1 ½ tsp pure vanilla extract
- 3 tbsp Bourbon
- 1 C chocolate chips divided
Instructions
- Preheat oven to 350 degrees and spray your 9x5 loaf pan with pam baking spray
- Using a medium bowl, whisk together the flour, cocoa, pumpkin pie spice, baking soda, and salt
- Using a large bowl, beat together until combined the pumpkin puree, brown sugar, canola oil, buttermilk, eggs, vanilla, and bourbon
- Gradually whisk in the dry ingredients
- Fold in ¾ C of the chocolate chips
- Scoop and smooth batter into the loaf pan
- Place into the oven for 30 minutes
- When the 30 minutes is up, sprinkle the remaining chocolate chips onto the top of the bread
- Continue to bake for another 20-30 minutes or until a toothpick comes out clean
- Allow to cool completely before enjoying!