Go Back

Easy Cherry Cream Cheese Danish

laura
Learn how to preparethis incredible Easy Cherry Cream CheeseDanish recipe so that you can bring an incredible flavor to your table.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 7
Calories 358 kcal

Ingredients
  

  • 1 8 oz can Ready to bake Crescent Rolls Sliced
  • 6 oz Cream Cheese Softened
  • 4 tbsp Powdered Sugar
  • 1 tbsp Vanilla Extract
  • 1 can Cherry Pie Filling
  • 1/2 cup Powdered Sugar
  • 3 tsp Milk

Instructions
 

  • Preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper or baking mat.
  • Slice the crescent dough into 10 even slices. Place the crescent rolls onto the baking sheet. Use a small measuring cup and press down on each crescent roll, crevice for the filling.
  • In the bowl of a stand mixer add the cream cheese, powder sugar, and vanilla. Mix until smooth and well combined.
  • Add 1 tablespoon of the filling onto the danish. Place a scoop of cherry pie mixture on top of the cream cheese mixture.
  • Bake in the oven for 14 minutes. Allow the danish to cool for 8 minutes.
  • In a small bowl add the powder sugar, and milk. Whisk until smooth.
  • Garnish the danish with the icing as desired.
  • Enjoy!
Keyword Easy Cherry Cream Cheese Danish