Iron Skillet Blackberry Cobbler
This Iron Skillet Blackberry Cobbler recipeis one of a kind, and you can add your own twist to it. Do not miss theopportunity to try it.
Ingredients
- 8 tbsp Unsalted Butter
- ¼ cup Dark Brown Sugar Packed
- 1 ½ cup All-purpose Flour
- 1 tbsp baking powder Rounded
- ¼ tsp Salt
- 1 ¼ cup whole Milk
- Filling:
- 3 ½ cup Fresh Blackberries
- ½ tsp Cinnamon Ground
- 1 tsp Pure Vanilla Extract
- 2 tbsp All-purpose Flour
- ½ cup Granulated Sugar
Instructions
- Preheat oven to 375 degrees.
- Prep a 10 inch cast iron skillet with non-stick baking spray.
- Add butter to the cast iron skillet.
- Place the skillet in the oven to melt the butter.
Crust:
- Add brown sugar, flour, baking powder, and salt to a medium bowl. Whisk to combine.
- Add milk, stirring to mix. Remove the cast iron skillet from the oven and add the crust mixture.
- Spread the crust mixture over the melted butter.
Filling:
- Add blackberries, cinnamon, vanilla, flour, and sugar to a bowl. Gently stir to combine.
- With a tablespoon, drop the filling into the cast iron skillet.
- Bake at 375 degrees until golden brown or for 35-40 minutes.
- Remove from the oven and allow to cool slightly.
- Serve with a scoop of ice cream.