Double Tree Cookies
What is your favorite cookie? If you like the nice crisp with a gooey center, these Double Tree Cookies are just what you need. Packed with all the amazing flavors you want and the texture you crave.
Ingredients
- 1/2 cup rolled oats
- 2-1/4 cup all-purpose flour
- 1-1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1 cup butter softened
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 1-1/2 tsp. vanilla
- 1/2 tsp. lemon juice
- 2 eggs
- 3 cups semi-sweet chocolate chips
- 1-1/2 cup finely chopped walnuts
Instructions
- In a food processor or blender add your oats , blend until fine.
- Add the walnuts to your oats and pulse 4-5 seconds.
- In a medium bowl add the ground oats, flour, baking soda, salt, and cinnamon.
- Stir to combine.
- In a second medium sized bowl add the butter, sugars, vanilla, and lemon juice.
- Cream to combine.
- Add your eggs into a small bowl.
- Use an electric mixer, mix until smooth.
- Stir the dry mixture into the wet mixture and blend well.
- Add the chocolate chips to the dough and mix.
- Chill the dough in the refrigerator over night.
- Using a regular sized ice cream scoop place your cookie scoops onto an parchment covered cookie sheet.
- Make sure to place the scoops about 2 inches apart.
- Bake in a 350°F oven.
- Bake for 12-15 minutes.
- ENJOY!! Best served warm