Strawberries and Cream Ice Cream
This Strawberries and Cream Ice Cream is made with just four simple ingredients that brings a refreshing creamy flavor better than anything store bought. This recipe is intended to create soft serve ice cream. If you want the pink coloring that comes with other ice creams, simply add a few drops of food coloring.
Ingredients
- 2 cups Heavy Whipping Cream
- 1 14 oz Can Evaporated Milk
- 1 tbsp strawberry extract
- 1 pint strawberries
Instructions
- In a bowl, whip the heavy whipping cream until soft peaks form.
- Wash and slice the strawberries into bite size pieces.
- In a second bowl, combine the evaporated milk and strawberries.
- Add the strawberry extract to the evaporated milk combination. Stir until incorporated.
- Fold the strawberry mixture into the whipping cream.
- Pour into a metal loaf pan. Sprinkle a layer of strawberry pieces on top.
- Cover and freeze for at least 6 hours. I usually freeze mine overnight.
- This is a soft serve ice cream that is super creamy with chunks of strawberry. If you want a traditional pink strawberry ice cream feel free to add a few drops of red food coloring.
- Enjoy!